Knowledge Base
Support Center
Everything you need to set up your menu, train staff, and manage your restaurant operations.
POS Setup & Usage
Learn how to open shifts, take orders, split bills, and manage table layouts on your Point of Sale.
Kitchen Display (KDS)
Guides on routing items to specific stations, managing bump bars, and tracking prep times.
Menu Management
How to add products, upload photos, set modifiers (extra cheese, no onions), and manage pricing.
Waiter App
Training for staff on how to use the handheld ordering app to send orders directly to the kitchen.
Reports & Analytics
Understanding your sales dashboard, export end-of-day reports (Z-Report), and inventory tracking.
Billing & Account
Manage your subscription, add new branches, and update your payment methods.
Still stuck? Our support team is online.
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